Artisan Bakery · Queensbury, Bradford
Marshall Bake House Menu & Prices
Here is what you can typically expect on the counter at Marshall Bake House: 31 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Marshall Bake House. Always ask staff about allergens.
Sourdough & Loaves
- Rye and caraway loafVVG £6.25 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Porridge sourdoughVVG £5.70 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
- BaguetteVVG £3.00 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Wholemeal sourdoughPopularVVG £6.05 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Country white sourdoughPopularVVG £6.10 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Olive and rosemary sourdoughVVG £7.55 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
Viennoiserie
- Pain au chocolatPopularV £2.80 Buttery croissant dough rolled around two batons of dark chocolate.
- Pain aux raisinsV £4.10 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Cinnamon bunV £3.40 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Cardamom bunPopularV £3.85 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Seasonal fruit danishV £4.50 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
Seasonal Bakes
- Stollen bitesVN £3.15 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Mince pieV £3.10 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Plum and frangipane sliceVN £4.80 Halved plums baked into almond frangipane on a buttery pastry base.
- Blackberry and apple crumble barV £3.55 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Rhubarb and custard tartPopularV £5.35 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Pumpkin spice morning bunV £3.90 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Strawberry and elderflower tartV £4.70 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Hot cross bunPopularV £2.80 Spiced fruit bun with candied peel and a piped cross, available around Easter.
Cakes & Sweet Things
- Fruit and nut granola barVN £3.60 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- BrownieV £3.65 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Lemon and polenta cakeVGFN £4.45 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Sticky ginger loaf sliceV £3.25 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Banana breadVN £3.10 Thick slice of dark, moist banana bread with walnuts and a crackly top.
Savoury
- Leek and Cheddar tartPopularV £4.95 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Spinach and feta pastryV £4.40 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Sausage roll with fennelPopular £3.80 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Focaccia sandwichN £6.85 Focaccia filled with mortadella, burrata and pistachio pesto.
- Roast vegetable and hummus sandwichVVG £7.85 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Cheese sconeV £3.45 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Cheese and Marmite swirlV £4.00 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
Ordering tips for Marshall Bake House
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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